The 2022 growing season was one we’d like to see every year. We had a mild but sunny spring, plenty of sun and heat throughout the summer, and a substantial drought extending
from mid-June through mid-August. We harvested early for the sparkling wines, and that fruit showed great development and chemistry. We had little rain in September, so disease
pressure remained lower than usual until mid-October. We were burdened with more rain than was ideal for mid-season harvesting. Fortunately, most of the sensitive varieties were
already in the winery. Our vineyard crews' dedication to canopy management is a big reason we get the quality fruit we do, even during challenging conditions.

Aging on the lees gives this wine more complexity, not often found in other unoaked Chardonnays. Fruit characteristics are reminiscent of pineapple and lemon peel. A hint of flint and soft notes of honeysuckle enhance this wine's unique aromatics.

Perfect with lighter fare, such as roasted chicken, freshwater fish, and seafood. The crisp acidity will also cut through cream or butter-based pasta dishes.

Vineyard Source: 75% Old Mission Peninsula, 25% Leelanau Peninsula